Sausage Cheese Cornbread12 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 1 hr
“Delicious and filling - great with homemade soup!” - by prissycat
Original recipe yields 1 - 9x13 inch pan
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
- In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
- Bake in preheated oven until brown, about 35 to 45 minutes.
Amount Per Serving (12 total)
- 296 cal
- 19.6 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Self Rising Cornmeal Substitution: 1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal + 1 1/2 tsp. baking powder + 1/2 tsp. salt..." See more"
"Yummy! I think the problem some of you are having is that I think she means that you should use 1 and a half cups of the dry cornbread mix, and make it up according to the box? Personally I used 1c co..." See morernmeal (not instant), 1c buttermilk, 1/2c flour, 2tsp baking powder, 1/2tsp baking sodea, 2 eggs, and 1/4c vegetable oil. This made enough to fill a 8x8 pan and serve about 6 people. Cornbread could have used more vegetables. Probably a large can of corn and maybe 2 bell pepers and a chili pepper would kick it up. But that's just my preference - good like it is!"
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