Sausage Cheese Cornbread

12 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 1 hr

“Delicious and filling - great with homemade soup!” - by prissycat

Ingredients

1 pound ground sausage
1 small onion, chopped
1/4 cup chopped green bell pepper
1 1/2 cups self-rising cornmeal
2 eggs
1 (8 ounce) can creamed corn
1 1/2 cups shredded Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
Bake in preheated oven until brown, about 35 to 45 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
296 cal
15%

Fat
19.6 g
30%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

JILLYH

Jun. 14, 2008

"Self Rising Cornmeal Substitution: 1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal + 1 1/2 tsp. baking powder + 1/2 tsp. salt..." See more"

prissycat

Sep. 13, 2003

"Delicious!..." See more"

NICKIEM

Dec. 5, 2003

"Yummy! I think the problem some of you are having is that I think she means that you should use 1 and a half cups of the dry cornbread mix, and make it up according to the box? Personally I used 1c co..." See morernmeal (not instant), 1c buttermilk, 1/2c flour, 2tsp baking powder, 1/2tsp baking sodea, 2 eggs, and 1/4c vegetable oil. This made enough to fill a 8x8 pan and serve about 6 people. Cornbread could have used more vegetables. Probably a large can of corn and maybe 2 bell pepers and a chili pepper would kick it up. But that's just my preference - good like it is!"

More Reviews