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Peach Pear Salsa

Peach Pear Salsa

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
everydaycook

everydaycook

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
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Reviews

sueb
15

sueb

7/9/2009

I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!

kwhite
14

kwhite

8/18/2009

So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!

frankaff
13

frankaff

8/23/2010

A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin

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