Peach Pear Salsa

8 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.” - by everydaycook

Ingredients

1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, minced
4 peaches - pitted and diced
1 pear - peeled, cored, and diced
1/4 cup honey
1 teaspoon curry powder
salt and pepper to taste

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Directions

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
76 cal
4%

Fat
1.8 g
3%

Carbs
16 g
5%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

sueb

Jul. 9, 2009

"I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!..." See more"

kwhite

Aug. 18, 2009

"So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lim..." See moree juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!"