Scones

Scones

667

"This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish."

Ingredients

25 m {{adjustedServings}} servings 397 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.
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Reviews

667
  1. 817 Ratings

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These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and...

Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add th...

Very light and absolutely DELICIOUS! I used about 1/4 cup of half-n-half and 3/4 cup of milk. I also recommend using the food processor to combine the flour mixture and butter. I put 1/2 of t...