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Merlot Dipping Sauce

Merlot Dipping Sauce

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
novarayen

novarayen

This is an excellent dipping sauce for wild game, steak, or London broil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
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Reviews

SunnyByrd
28

SunnyByrd

8/19/2009

Fabulous. I made this exactly as written except that I added 8T butter (1 stick total) instead of 10T. The sauce thickens beautifully if you follow the directions. Excellent flavor. I used this with an appetizer of seared tenderloin and balsamic cipolline onions. It was so good I feel like cussing. Thanks for the recipe! :)

jennifer263
22

jennifer263

10/29/2010

Used this as a fondue dipping sauce and it was excellent. Doesn't rewarm well though, needs to be made just prior to serving.

Baking Nana
17

Baking Nana

5/24/2010

This is fabulous! I only ended up using about 4 T. Butter (yes, must be butter!) and it was great. Use really good wine and you will have a killer sauce. Fabulous.

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