Merlot Dipping Sauce

Merlot Dipping Sauce

40 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
novarayen
Recipe by  novarayen

“This is an excellent dipping sauce for wild game, steak, or London broil.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

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Reviews (40)

Rate This Recipe
SunnyByrd
28

SunnyByrd

Fabulous. I made this exactly as written except that I added 8T butter (1 stick total) instead of 10T. The sauce thickens beautifully if you follow the directions. Excellent flavor. I used this with an appetizer of seared tenderloin and balsamic cipolline onions. It was so good I feel like cussing. Thanks for the recipe! :)

jennifer263
22

jennifer263

Used this as a fondue dipping sauce and it was excellent. Doesn't rewarm well though, needs to be made just prior to serving.

Baking Nana
16

Baking Nana

This is fabulous! I only ended up using about 4 T. Butter (yes, must be butter!) and it was great. Use really good wine and you will have a killer sauce. Fabulous.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Lobster Dipping Sauce

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Honey Mustard Sauce for Dipping