Merlot Dipping Sauce38 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is an excellent dipping sauce for wild game, steak, or London broil.” - by novarayen
Original recipe yields 1 cup
- Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
Amount Per Serving (8 total)
- 162 cal
- 14.4 g
- 6 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"Fabulous. I made this exactly as written except that I added 8T butter (1 stick total) instead of 10T. The sauce thickens beautifully if you follow the directions. Excellent flavor. I used this with a..." See moren appetizer of seared tenderloin and balsamic cipolline onions. It was so good I feel like cussing. Thanks for the recipe! :)"
"Used this as a fondue dipping sauce and it was excellent. Doesn't rewarm well though, needs to be made just prior to serving...." See more"
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