Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Andi 0

"These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing."


2 h 20 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  2. Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
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  1. 100 Ratings


I only had regular yeast on hand so I changed the procedure a little to compensate. I dissolved my regular yeast in the warm water with a half teaspoon of the sugar. Once the yeast was bubbly, I...

I don't have a food processor so I first dissolved the yeast in the water and then added the remaining ingrediants, mixing and kneading until it felt right. I did add some onion/garlic powder to...

These turned out great! I too let my bread machine do the work, and they were wonderful! I agree with the other review that you need to be careful to watch them in the broiler...they brown rea...

I was somewhat disappointed in this recipe. For me, it lacked flavor and the texture of the bread was not soft and dense. I think the Parmesan Herb Cheese Bread on this site would make better br...

This is a good breadstick recipe, but I thought 18 minutes at 375 was a little long...I was right. My first batch was hard but the second batch I put in for 10 minutes and they came out nice an...

Absolutely great recipe! I followed the recipe as stated, except I didn't have any Italian seasoning, so like another user I added a few shakes of garlic powder, oregano and basil. I mixed the...

I made these for the first time tonight...and they're gone! I put the dough ingredients in my bread maker (wet ingredients first, dry on top) and put it on the dough setting. Then I skipped to...

I baked these tonight and they were really good! Highly recommend these, but next time I will leave off the cheese on top. I thought the cheese made them a bit hard. Will make again, very easy.

I used my stand mixer and they turned out wonderful. Just don't overbake them :)