Todd's Famous Blueberry Pancakes

749 Reviews 59 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
Alison
Recipe by  Alison

“My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.”

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Ingredients

Adjust Servings

Original recipe yields 12 pancakes

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Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (749)

Rate This Recipe
KIMBICA
991

KIMBICA

These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until making them! I have found that sprinkling the berries on the pancake after it is on the griddle works best and avoids smashing them. You can also use vegetable oil instead of the melted butter; it makes no difference, especially if you butter them afterwards anyway!

SPETROVICH
692

SPETROVICH

Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like. It's very moist with the blueberries; not a dry pancake at all. I even made it without the blueberries one time because we ran out, and it was delicious, too. But the blueberries put it in first gear! I've made it about a dozen times so far. Yes, the other reviews are correct in that you don't have to wait an hour to cook it--you don't even have to wait at all. They taste the same either way.

MIKIPACZEK
537

MIKIPACZEK

This recipe is amazing. I have made it several times for several people and they all agree it is GREAT! It is very easy to make and the brown sugar & butter topping is yummy. All ages like it. Only draw back is you have to remember to start to make about an hour before you want to make them. I left them one time for just fifteen minutes and they were still fine.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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