Search thousands of recipes reviewed by home cooks like you.

Deviled Tomatoes

Deviled Tomatoes

  • Prep

    20 m
  • Ready In

    30 m
Junoir Chef

Junoir Chef

Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  2. Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lauren
10

Lauren

9/14/2010

Thank you so much for this concept! I had some extra roma tomatoes to use up and used those. I made some revisions though and used balsamic vinegar instead of distilled white and I added some basil, panko bread crumbs and shredded mozzarella to the filling plus one small roma diced. I topped it off with some parmesan and baked for 10 minutes at 350. They were delicious! Thank you for providing the jumping off point for a spontaneous side dish!

Christina
3

Christina

8/16/2011

These were fun to make and very good! I used some smaller tomatoes that I had in the garden. Also I added in some onion, fresh basil, garlic powder and used red wine vinegar. This reminded me of the tomato salads that we make all summer long, but with a cute spin by using the whole, hollowed out tomato. I think these would be wonderful w/ any salad additions that you like. Thank You for sharing this wonderful idea! :)

Similar recipes

ADVERTISEMENT