Unbelievable Popovers

Unbelievable Popovers

20

"These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe."

Ingredients

1 h {{adjustedServings}} servings 120 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
  2. Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.
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Reviews

20
  1. 21 Ratings

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Overall, these did not rise as high as another recipe I use and they were a bit leaden. The other recipe I use of consists of the same ingredients and amounts, but, the pan is preheated in a 450...

This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned...

wonderful popover recipe! a few minor modifications: melted a dime-sized amount of butter in each popover cup in 450 degree oven for 2 min prior to pouring batter into cups (watch close and don'...