Unbelievable Popovers

Unbelievable Popovers

19 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h
Jessie C.
Recipe by  Jessie C.

“These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.”

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Adjust Servings

Original recipe yields 6 servings



  1. Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
  2. Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.

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Reviews (19)

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Overall, these did not rise as high as another recipe I use and they were a bit leaden. The other recipe I use of consists of the same ingredients and amounts, but, the pan is preheated in a 450 oven, then the batter is added, then they are baked for 15-20 minutes at 450, lower the temp to 375, then bake for 15-20 minutes more. You won't believe the difference, they are super super high, light, crispy yet fluffy.

Anne-Marie Bullis

Anne-Marie Bullis

This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned out great so I took a photo of them. Everyone liked them too.



wonderful popover recipe! a few minor modifications: melted a dime-sized amount of butter in each popover cup in 450 degree oven for 2 min prior to pouring batter into cups (watch close and don't let it burn!). also baked for 15 min at 450 degrees then 375 for 15 minutes per another review's suggestion. also important: do NOT open the oven while baking! turn on the oven light if you must but do NOT open the oven door!!these turned out crispy on the outside and light and fluffy on the inside! can't wait to make them again!

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Amount Per Serving (6 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet



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