Schmag Salad

Schmag Salad

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  SCHMATT

“It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.”

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Adjust Servings

Original recipe yields 6 servings


  1. Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside.
  2. Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving.

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Reviews (8)

Rate This Recipe


The cilantro is the real zinger in this recipe....adds wonderful flavor! Although it takes a while to cut up the fruit, many compliments are sure to be received. I garnished the top of mine with thinly sliced persimmons.



Delicious! This is refreshing and a great combination of fruit. A change from the ordinary fruit salad. I didn't have the cilantro nor the jicama so I omitted those. I didn't have orange extract so I just juiced half of an orange and poured that in. We will make this often.



Lots of chopping but worth it. We have peaches in season so I used some firm peaches instead of the pears and it was great. The cilantro was a really nice kick. This is such a light summery salad - I'll make it again.

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Amount Per Serving (6 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet



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Juicy Fruit Salad


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Jicama Mango Salad with Cilantro and Lime