“Its a fruit salad with a refreshing twist. Along with the traditional fruits - pears, oranges, apples, and grapefruit - there are a few surprises - jicama, mango, and a delicious cilantro and citrus dressing.” - by SCHMATT
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside.
- Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. Pour cilantro dressing over the fruit, and stir to combine. Chill in the refrigerator for at least one hour before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 239 cal
- 12%
- Fat
- 0.5 g
- < 1%
- Carbs
- 60.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"The cilantro is the real zinger in this recipe....adds wonderful flavor! Although it takes a while to cut up the fruit, many compliments are sure to be received. I garnished the top of mine with thinl..." See morey sliced persimmons."
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