Daddy Charles's Spooley

Daddy Charles's Spooley

22

"This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!"

Ingredients

5 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a gallon jug or punch bowl, combine rum, wine, lemon juice and carbonated beverage. Fill remaining space with fruit punch. Adjust ingredients to taste. Serve in a red plastic cup.
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Reviews

22
  1. 23 Ratings

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This is very good! It tastes like a really good sangria! I made this by the glass using 2oz. Rum, 2oz. dry red wine, 4oz. red fruit punch, 3 oz. club soda, 1/2 tsp. fresh lime juice, 1/2 tsp fre...

This punch is VERY strong. I had to add an extra jug of cranberry juice to make it at least not flamable! My guests definately enjoyed it once I added the cranberry though. A friend of mine p...

This is definitely not for anyone who can't hold their liquor. Adding cranberry juice enhances the drink immensely.

Very SMOOTH and satisfying... Meaning that the alcohol canNOT be tasted... Excellent drink!! It'll make you "spooley", alright!!

We tried this punch for Christmas party for our neighbors. For the rum we used Bacardi Gold 40% alcohol and not the 151 proof which is 75% alcohol. I believe there is no need to use the h...

This stuff was great! In anticipation of being snowed in this weekend, I thought this would be fun to make since we would not be going anywhere. My husband and I both LOVED it! It goes down r...

SPOOLEY IS COOLEY! Made this punch for New Year's Eve, and it's our new year-round favorite. We used Meyer's Rum--can't even imagine the wallop it would pack with a 151 rum!

This was SO disappointing. I added lots more fresh lemon, and orange juice, along with more wine and lemon-lime soda. It was still marginal.

I had to have this punch at my party, for the name alone! I didn't use the lemon juice, but I used a medium bottle of lemon-lime seltzer and a big bottle of ginger ale ao my guests wouldn't get...