“This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!” - by Alicia
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a gallon jug or punch bowl, combine rum, wine, lemon juice and carbonated beverage. Fill remaining space with fruit punch. Adjust ingredients to taste. Serve in a red plastic cup.
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Reviews (21)
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"This is very good! It tastes like a really good sangria! I made this by the glass using 2oz. Rum, 2oz. dry red wine, 4oz. red fruit punch, 3 oz. club soda, 1/2 tsp. fresh lime juice, 1/2 tsp fresh lem..." See moreon juice...and I served it in a wine glass instead of a "red plastic cup"! After drinking a couple of these you will feel "loopey"...as we call it! It really does sneak up on you, so be careful!"
LNGMBA
"This punch is VERY strong. I had to add an extra jug of cranberry juice to make it at least not flamable! My guests definately enjoyed it once I added the cranberry though. A friend of mine poured ..." See moreherself a glass before I added the cranberry and you could smell the alcohol from 5 feet away..."
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