Grandma Maggio's Spaghetti Sauce

Grandma Maggio's Spaghetti Sauce

34 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Sarah
Recipe by  Sarah

“This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  2. Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  3. Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

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Reviews (34)

Rate This Recipe
foodrahhhhhhhhhh
27

foodrahhhhhhhhhh

mmmmm! this was delicious! I wanted to make spaghetti for dinner but I didn't want to use our same old sauce. This was fantastic. I will definitly make it again soon The only reason that it isn't 5 stars, is because i didn't use the same proportions. I added about three cups of mushrooms (which was actually a little less than I wanted) and I didn't use 3/4 cups of wine. I think I probably used about half a cup maybe less, and I think more might have been too much. But other than that: AWESOME. Thank you grandma Maggio for this great recipe.

Nonna
16

Nonna

Fantastico...Molto grazia. This was amazing and so easy.

ariel
9

ariel

Great, I will make this time and time again. I would change nothing.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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