Virgina's Tuna Salad

Virgina's Tuna Salad

38 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
KRISTIEV
Recipe by  KRISTIEV

“This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.

Share It

Reviews (38)

Rate This Recipe
LINDA MCLEAN
42

LINDA MCLEAN

A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.

Jillian
40

Jillian

Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3 Tbsp. of mayo would make any sense I used only one can. I eyeballed the amount of chopped celery and left out the relish (personal preference). I added a little salt, pepper, garlic and onion powders. The addition of the hard boiled egg was a nice change.

Rebslo
35

Rebslo

Very easy and simple, but a little plain for my taste.

More Reviews

Similar Recipes

Pesto Tuna Salad with Sun-Dried Tomatoes
(196)

Pesto Tuna Salad with Sun-Dried Tomatoes

Tuna Salad With Fresh Dill
(78)

Tuna Salad With Fresh Dill

Quick Tuna Salad
(75)

Quick Tuna Salad

Cinnamon-Curry Tuna Salad
(75)

Cinnamon-Curry Tuna Salad

Tuna Salad with Cranberries
(68)

Tuna Salad with Cranberries

Drop Dead Delicious Tuna Salad
(54)

Drop Dead Delicious Tuna Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Tuna Salad

>

next recipe:

Drop Dead Delicious Tuna Salad