Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

32
Nokomo 0

"After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site."

Ingredients

15 m servings 616 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 2029 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
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Reviews

32
  1. 39 Ratings

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I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make ...

Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the r...

It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.