Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

30 Reviews 13 Pics
  • Prep

    7 m
  • Cook

    8 m
  • Ready In

    15 m
Nokomo
Recipe by  Nokomo

“After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.”

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Ingredients

Adjust Servings

Original recipe yields 4 steaks

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Directions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

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Reviews (30)

Rate This Recipe
kmlewis
65

kmlewis

I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra marinade so that I can baste the steaks while they cook.

Saveur
28

Saveur

Excellent marinade! I used strip steaks and added Jim Beam to the marinade. These steaks were delicious and flavorful. I did add a tablespoon of minced garlic, thanks Sassy, and did cut the recipe by 1/2 since we were just marinating 2 steaks. This is definitely enough marinade for six large steaks. Thanks for a great recipe, Nokomo, enjoyed trying this!

fluffster67
22

fluffster67

It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 616 cal
  • 31%
  • Fat
  • 34.7 g
  • 53%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 31.9 g
  • 64%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 2029 mg
  • 81%

Based on a 2,000 calorie diet

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