Prawns of Passion

Prawns of Passion

17

"Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread."

Ingredients

1 h 55 m servings 523 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
  2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
  3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
  4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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Reviews

17
  1. 21 Ratings

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Served this as first course for my husband's Valentines' Day dinner. I was a little leary of all the garlic, even though I love garlic, so I reduced it to about 3/4 of what the recipe called for...

I'm almost at a loss for words, this dish is so good. Thank you so much Diane!!! My fiance absolutely adored your recipe and I felt as though I were eating a meal in a fine Italian restaurant. W...

I made this with about half the butter, it was super easy and very yummy. Last minute I had to make it stretch for company, so I tossed it with some pasta, steamed spinach and cream cheese. Mmmm...