Pecan Parsley Pepper Pesto7 Reviews
- Prep: 10 min
- Ready In: 10 min
“Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping -- it can also be used as a punch of color and flavor for hot or cold pasta.” - by Soup Lover-Sue
Original recipe yields 5 cups
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Amount Per Serving (32 total)
- 196 cal
- 20.5 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I tried six recipes from this site and this was my least favorite. Not enough flavor. Very bland. Maybe with some basil it might have some punch to it. ..." See more"
"sarita166-I'd like to know what you tired, and what you liked. Its hard to imagine that this had no flavor..between the parm, olives, and jalapeno? Your palet must be unique. Thanks for trying it, tha..." See moret means a lot!"
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