Asian Cucumber Thai Salad

32 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.” - by Kris10 in CA

Directions

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Nutrition

Amount Per Serving (4 total)

Calories
169 cal
8%

Carbs
30.5 g
10%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

LIZCANCOOK

Jan. 13, 2011

"I was missing the tomatoes but otherwise made the recipe as written. Delicious. I was surprised to find this tasted very similar to the dipping sauce the now-closed Thai restaurant by my parents hou..." See morese use to serve with their satay (with more sauce and less veggies). I can't wait to share the recipe with them!"

marljong

Oct. 7, 2009

"Very authentic! I modified it for my taste; used 1/4 cup sugar, increased the vinegar, 2 tbsp of fish sauce, thinly sliced jalapenos, and basil. Very good!..." See more"