Asian Cucumber Thai Salad32 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.” - by Kris10 in CA
Original recipe yields 4 servings
- Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
- Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
Amount Per Serving (4 total)
- 169 cal
- 5 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I was missing the tomatoes but otherwise made the recipe as written. Delicious. I was surprised to find this tasted very similar to the dipping sauce the now-closed Thai restaurant by my parents hou..." See morese use to serve with their satay (with more sauce and less veggies). I can't wait to share the recipe with them!"
"Very authentic! I modified it for my taste; used 1/4 cup sugar, increased the vinegar, 2 tbsp of fish sauce, thinly sliced jalapenos, and basil. Very good!..." See more"
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