Asian Cucumber Thai Salad

Asian Cucumber Thai Salad

34 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Kris10 in CA
Recipe by  Kris10 in CA

“This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
  2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

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Reviews (34)

Rate This Recipe
LIZCANCOOK
22

LIZCANCOOK

I was missing the tomatoes but otherwise made the recipe as written. Delicious. I was surprised to find this tasted very similar to the dipping sauce the now-closed Thai restaurant by my parents house use to serve with their satay (with more sauce and less veggies). I can't wait to share the recipe with them!

marljong
16

marljong

Very authentic! I modified it for my taste; used 1/4 cup sugar, increased the vinegar, 2 tbsp of fish sauce, thinly sliced jalapenos, and basil. Very good!

JAYLEN
10

JAYLEN

we make this recipe now every time we have thai food. perfect balance for a spicy dish!!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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