Garlic Salmon

Garlic Salmon

323
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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."

Ingredients

40 m {{adjustedServings}} servings 169 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  2. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  3. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
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Reviews

323
  1. 477 Ratings

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I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or Ba...

I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little ...

Very good we all loved it. I lined the foil with parchment instead of spraying with non stick spray. I also served it with a cold yogurt sauce consisting of plain yogurt, shallots, honey, fresh ...