Garlic Salmon

304 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.” - by LILIO

Ingredients

1 1/2 pounds salmon fillet
salt and pepper to taste
3 cloves garlic, minced
1 sprig fresh dill, chopped
5 slices lemon
5 sprigs fresh dill weed
2 green onions, chopped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

Nutrition

Amount Per Serving (6 total)

Calories
169 cal
8%

Fat
6.7 g
10%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (304)

Rate This Recipe

199

Adrienne

Feb. 19, 2009

"I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or BarBQ. I..." See more always receive compliments on how moist & tasty the salmon turns out. Try it you'll love it!!"

Jessica

Oct. 12, 2003

"I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little more b..." See moreland but still was tasty. you really taste the good flavor of the salmon but with a nice taste on top. the other recipe was more infused in the whole flavor. probably cause the oil it calls for. this is lighter and i will probably make it again. thanx."

Laurie A

Oct. 13, 2005

"Very good we all loved it. I lined the foil with parchment instead of spraying with non stick spray. I also served it with a cold yogurt sauce consisting of plain yogurt, shallots, honey, fresh dill a..." See morend lemon juice. Adding the scallions after the salmon was fully cooked also added a fresh taste and crunchy texture. Thanks!"

More Reviews