chicken-chip-bake

Chicken Chip Bake

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
COBRA
Recipe by  COBRA

“Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
  3. Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  4. Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

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Reviews (6)

Rate This Recipe
SELEA
16

SELEA

Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!

campagnes
6

campagnes

No way. This recipe is just impossible. I make nearly the same thing and even though I halve nearly everything, by this recipe's scale I would need to use 4 cups of mayo! This is what I do: I scale it back using 5 cooked, chopped chicken breasts. One small stalk minced celery, 1/2 cup slivered almonds, 1 small regular chopped onion, and 1 cup mayo (I use light). Mix this together, salt and pepper it, spread in casserole dish. Top with cheese and potato chips as desired. The mayo is just enough to moisten and hold it together; it shouldn't be like a sauce. (shudder)

PURPLEPOOCH85
6

PURPLEPOOCH85

I thought all that mayonnaise was very oily. Especially with the cheese and the chips. All the oil was everywhere. It didn't have alot of "flavor". It was easy, didn't have the taste I anticipated. Great ingredients, I would change the mayonnaise next time or mix the mayo with something else of more consistency, texture and flavor.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 1101 cal
  • 55%
  • Fat
  • 106.4 g
  • 164%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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