Chicken Chip Bake

5 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.” - by COBRA

Ingredients

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
2 stalks celery, thinly sliced
2 cups sliced toasted almonds
2 bunches green onion, chopped
8 cups mayonnaise
1 cup lemon juice
salt and pepper to taste
2 cups crushed potato chips
2 cups shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

Nutrition

Amount Per Serving (16 total)

Calories
1101 cal
55%

Fat
106.4 g
164%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

SELEA

May. 26, 2005

"Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!..." See more"

campagnes

Mar. 26, 2008

"No way. This recipe is just impossible. I make nearly the same thing and even though I halve nearly everything, by this recipe's scale I would need to use 4 cups of mayo! This is what I do: I scale it..." See more back using 5 cooked, chopped chicken breasts. One small stalk minced celery, 1/2 cup slivered almonds, 1 small regular chopped onion, and 1 cup mayo (I use light). Mix this together, salt and pepper it, spread in casserole dish. Top with cheese and potato chips as desired. The mayo is just enough to moisten and hold it together; it shouldn't be like a sauce. (shudder)"

PURPLEPOOCH85

Nov. 8, 2003

"I thought all that mayonnaise was very oily. Especially with the cheese and the chips. All the oil was everywhere. It didn't have alot of "flavor". It was easy, didn't have the taste I anticipated. Gr..." See moreeat ingredients, I would change the mayonnaise next time or mix the mayo with something else of more consistency, texture and flavor."

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