- Prep: 2 min
- Cook: 43 min
- Ready In: 45 min
“Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve.” - by ELSE
Original recipe yields 8 servings
- In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
- Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
Reviews (26)Rate This Recipe
"This recipe is a favourite in our family for cold days and tradtionnal drunk on new years eve. One advice: use a stick of cinnamon, instead of groud cinnamon: it's easy to remove and the smell and t..." See moreaste is better. Instead of what one of the reviews says: don't use wine that is too cheap or young. It urnes into 'vinegar' easily. "
"We had this on Sinterklaas Day, and really enjoyed it (my husband is dutch). We used a cheap burgandy - great use for cheap wine! :)..." See more"
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