Spanish Potato Omelet

Spanish Potato Omelet

111
PATTY5 1

"There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color."

Ingredients

1 h {{adjustedServings}} servings 252 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
  2. Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
  3. Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
  4. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.
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Reviews

111
  1. 139 Ratings

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Tortilla Espanola, as this is called in Spain, is definitely part of the Spanish way of life. They eat very light dinners over there and when I lived there we would have this at least twice a w...

I have got to give this five stars, because it is just amazing. A Spanish friend made this for me once and this tastes just like hers, with the adjustments I made: I leave out the tomatoes and g...

Being a Spaniard, this recipe caught my attention. Tortilla de patata is truly a simple, rustic dish and it sounds like everyone's got the right idea. Having made this tortilla many times at hom...