Honey Black Pepper Chicken Wings

Honey Black Pepper Chicken Wings


"Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried."


55 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
  2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
  3. Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 13 Ratings


My husband and I love our local Chinese Buffets Black Pepper Chicken. We have tried to duplicate it but with no luck. When I saw this recipe I thought I'd give it a shot. WoW!! It was very cl...

I was disappointed in this recipie's instructions. They were okay deep fried, but they weren't spectacular. When the wings are deep fried, they lose any sort of flavor they were marinated in. I ...

The flavor of this marinade is really good - too bad it gets fried to smithereens. I made the wings as directed, but agree with others that these should be baked in order to keep the flavor. By ...

These wings were very oily and lost all the flavor that the marinade gave them. Next time, I will bake them so they can keep the flavor. I'm sure they would taste a lot better that way.

This is an exelent recipe,I added a tlb. of wasabi,it sure kicked it up.

Needs hot sauce

As others have said, when fried seemed that wings lost taste and the only thing soakng did was help turn wings a very deep dark brown. Another one gone bad.

If the flavor is burning away, the oil must be too hot. Let the oil cool down.