Original recipe yields 8 servings
Based on a 2,000 calorie diet
My husband and I love our local Chinese Buffets Black Pepper Chicken. We have tried to duplicate it but with no luck. When I saw this recipe I thought I'd give it a shot. WoW!! It was very cl...
I was disappointed in this recipie's instructions. They were okay deep fried, but they weren't spectacular. When the wings are deep fried, they lose any sort of flavor they were marinated in. I ...
The flavor of this marinade is really good - too bad it gets fried to smithereens. I made the wings as directed, but agree with others that these should be baked in order to keep the flavor. By ...
These wings were very oily and lost all the flavor that the marinade gave them. Next time, I will bake them so they can keep the flavor. I'm sure they would taste a lot better that way.
As others have said, when fried seemed that wings lost taste and the only thing soakng did was help turn wings a very deep dark brown. Another one gone bad.