Original recipe yields 4 servings
Based on a 2,000 calorie diet
How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?
I thought this was well worth the marinating time. I can't imagine using sliced meat.. but I used small chicken drumsticks and they were awesome!
My husband and I did not care for the taste of this chicken. It had a smokey taste to it, which we do not care for anything smoked. I would not make this again.
Everyone loved these! I cut the wings into pieces, discarding the tips. I was only able to marinade them for 1 hour, vaccuum packed (which is supposed to cut down the marinade time). They were t...
Good, but salty! Either cut back on the soy, use low sodium soy or just omit the salt altogether. I didn't have time to marinade, I just dredge the chicken into the sauce and "breaded" it. I ...
Tried it, and my first thought as a non-professional cooker was: wow, I did that ? Except that I used not chicken but slices of turkey. The perfect time to leave them in the fryer would be 6,...
Didn't enjoy these taste of these, kind of bland. Glad I didn't have company over. Were better reheated.
This recipe was well worth trying. Made for my husband and his friend and they LOVED them..... Thanks