“This is an Australian recipe given to me by a Chinese Chef!” - by Dracula
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 410 cal
- 20%
- Fat
- 27.8 g
- 43%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (13)
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"How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?..." See more"
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