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Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    12 h 40 m
Dracula

Dracula

This is an Australian recipe given to me by a Chinese Chef!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
  2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
  3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JENZILLA
40

JENZILLA

6/2/2005

How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?

KSANTIAGO
34

KSANTIAGO

6/23/2003

I thought this was well worth the marinating time. I can't imagine using sliced meat.. but I used small chicken drumsticks and they were awesome!

MTACADENA
30

MTACADENA

10/31/2003

Wasn't worth the marinating time.

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