Brownie Batter + Cupcake = The SECOND BEST Cupcake.  Ever

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

264
lovestohost 1140

"I'm not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don't have to wait for anything to freeze so they provide almost instant gratification, which makes me happy. Instantly. The very center of the brownie layer remains slightly gooey to give you that decadent brownie indulgence!"

Ingredients

50 m {{adjustedServings}} servings 125 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.
  2. Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.
  3. Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.
  4. Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.
  5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Footnotes

  • Cook's Note
  • Frost with your favorite frosting. I prefer to use a fluffy peanut butter frosting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

264
  1. 330 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made these twice and absolutely love them. I put the brownie mix in my piping bag with a large tip, than filled the cupcake paper up half way with the cake batter. Inserted the tip of m...

I prepared these as directed and frosted them with a deep, rich chocolate frosting I thought was a great match, "One Bowl Buttercream Frosting," also from this site. There's not much more I can...

Yummy! These are pretty quick and cheap to make and take heavenly! First time made according to the directions and the second time I chilled the brownie batter before scooping it into cupcaking ...