Chocolate Egg Cream

Chocolate Egg Cream

5
BIANCA123 0

"This drink contains neither cream or eggs - contrary to the name."

Ingredients

5 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The syrup is always added first in the glass because if you add milk first, you can't tell how much syrup you are adding. This makes portion control impossible in a restaurant. My problem with t...

When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be confused with a "Chocolate Coke". I remember that the canned Hershey's syrup was always used, then milk,...

Not good! My friend and I had to chug them so that we could tolerate them and not waste them.

It tasted like watered down choc milk.

I thought this was pretty good. I didn't really measure the ingredients. My daughter really liked this but my son wasn't a fan. I would make this again.