Colorado Bulldog

Colorado Bulldog


"A delicious blend accented with coffee liqueur."


1 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

  • Ready In

  1. Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.
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  1. 33 Ratings


As a former bartender who worked at a bar famous for these drinks, we used about 2 oz. vodka, 2 oz. kahlua (we pour strong) then poured in about 8 oz. half & half, then topped off with the coke ...

Wow is this ever good! I used half the amount of Coke called for and half n half instead of cream. I made another with a bit of vanilla extract thrown in and it was great!

Instead of the cola first...add the vodka and coffee liquor...then add cream or half & half til' about one inch from rim of glass...shake hard and then top with cola.

This was the first drink that I got at my first club in Michigan. It's a great drink to sip on and it doesn't take the bartenders long to make it. -Citten

This is basically a White Russian with coke added. I've made these for years & this recipe calls for way too much coke. Use only 1/2 the can at most.

I agree with Niffer on the ingredients but I love this drink and comsume plenty so to cut down on calories I use fat free milk instead of cream.

I don't like tasting booze in my drinks, these go down "real easy" Taste just like a root beer float!

Took the advice of others and poured 2oz each vodka and kahlua then poured full with cream and topped with a lil coke

I'm glad we just tried a scaled down version of this in a side-by-side comparison with the Minnesota Poodle as we didn't even like it well enough to drink it beyond the first couple of sips. It...