Salad Dressing Chocolate Cake

18
ynathan85 1

"A cake that uses creamy salad dressing, who would have thought?!"

Ingredients 50 m {{adjustedServings}} servings 137 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews 18

  1. 20 Ratings

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Teresa Kibbe-Riddle
9/9/2010

This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup cocoa powder instead of 1/4 cup, giving it a rich chocolate taste. I use Kraft Light Mayo, and it works well in this recipe, yet saves me half the fat and calories of regular mayo. I saved ynathan85's recipe with my revisions so I can put all my favorite recipes in one book and finally get rid of all the cookbooks!

snappsie
8/4/2009

This is a form of the original Waldorf Astoria cake. Better when baked in a 9x9 brownie pan.For a richer chocolate use 1/2 cup cocoa powder. Top with vanilla ice cream or real whipped cream.

Sean
9/1/2009

My mother used to make this cake all of the time. It's such an easy recipe, yet I cannot remember it! It made me extremely happy to find it here, as my mother passed away a few years ago and I can't just call her up and ask her how to make it! Thank you, thank you, thank you!!!