salad-dressing-chocolate-cake

Salad Dressing Chocolate Cake

18 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    50 m
ynathan85
Recipe by  ynathan85

“A cake that uses creamy salad dressing, who would have thought?!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (18)

Rate This Recipe
tessakib
32

tessakib

This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup cocoa powder instead of 1/4 cup, giving it a rich chocolate taste. I use Kraft Light Mayo, and it works well in this recipe, yet saves me half the fat and calories of regular mayo. I saved ynathan85's recipe with my revisions so I can put all my favorite recipes in one book and finally get rid of all the cookbooks!

snappsie
17

snappsie

This is a form of the original Waldorf Astoria cake. Better when baked in a 9x9 brownie pan.For a richer chocolate use 1/2 cup cocoa powder. Top with vanilla ice cream or real whipped cream.

Sean
16

Sean

My mother used to make this cake all of the time. It's such an easy recipe, yet I cannot remember it! It made me extremely happy to find it here, as my mother passed away a few years ago and I can't just call her up and ask her how to make it! Thank you, thank you, thank you!!!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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