“A cake that uses creamy salad dressing, who would have thought?!” - by ynathan85
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch cake
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (18 total)
- Calories
- 137 cal
- 7%
- Fat
- 3.9 g
- 6%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup cocoa..." See more powder instead of 1/4 cup, giving it a rich chocolate taste. I use Kraft Light Mayo, and it works well in this recipe, yet saves me half the fat and calories of regular mayo. I saved ynathan85's recipe with my revisions so I can put all my favorite recipes in one book and finally get rid of all the cookbooks!"
snappsie
"This is a form of the original Waldorf Astoria cake. Better when baked in a 9x9 brownie pan.For a richer chocolate use 1/2 cup cocoa powder. Top with vanilla ice cream or real whipped cream...." See more"
Sean
"My mother used to make this cake all of the time. It's such an easy recipe, yet I cannot remember it! It made me extremely happy to find it here, as my mother passed away a few years ago and I can't j..." See moreust call her up and ask her how to make it! Thank you, thank you, thank you!!!"
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