Debbie's Special Cranberry Sauce

Debbie's Special Cranberry Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    3 h 30 m
Swest
Recipe by  Swest

“My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

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Reviews (2)

Rate This Recipe
Swest
7

Swest

This cranberry sauce is fresh and way better than the stuff out of the can. Everyone always raves about it at dinner parties!

Marianne
1

Marianne

I left the cinnamon stick out of this recipe but otherwise followed the directions. I really liked the addition of prunes to this one! This will be one of two recipes that I'll put on my Thanksgiving table! Thanks, Swest!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Cranberry Sauce with Apricots, Raisins, and Orange

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