Search thousands of recipes reviewed by home cooks like you.

Debbie's Special Cranberry Sauce

Debbie's Special Cranberry Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    3 h 30 m
Swest

Swest

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Swest
7

Swest

3/5/2010

This cranberry sauce is fresh and way better than the stuff out of the can. Everyone always raves about it at dinner parties!

Marianne
1

Marianne

11/26/2013

I left the cinnamon stick out of this recipe but otherwise followed the directions. I really liked the addition of prunes to this one! This will be one of two recipes that I'll put on my Thanksgiving table! Thanks, Swest!

Similar recipes