Debbie's Special Cranberry Sauce1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 3 hr 30 min
“My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.” - by Swest
Original recipe yields 8 servings
- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Amount Per Serving (8 total)
- 131 cal
- 0.2 g
- < 1%
- 34.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This cranberry sauce is fresh and way better than the stuff out of the can. Everyone always raves about it at dinner parties!..." See more"
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