Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

5
Soupster 0

"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same."

Ingredients

20 m {{adjustedServings}} servings 400 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 445 mg
  • 148%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
  2. Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I doubled this recipe. I did not have garlic scapes, I used two cloves fresh minced garlic. I also used lactose-free milk. I cooked this in my cast iron skillet, using a little bacon grease in w...

Very good and a nice twist on regular 'ol scrambled eggs! I love ham and cheese with scrambled eggs and if you like garlic, then you'll like this recipe. I cut the recipe in half just to give it...

Rich and cheesy scrambled eggs, yum! I used garlic chives from the garden instead of the garlic scapes. The secret to tender fluffy scrambled eggs is to cook them on low heat. These went very...