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Green with Envy Salad Dressing

Green with Envy Salad Dressing

  • Prep

    10 m
  • Ready In

    10 m
Soup Lover-Sue

Soup Lover-Sue

Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
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Reviews

sueb
9

sueb

1/25/2010

I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!

CJ
2

CJ

8/14/2012

This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a gelatin salad frequently using applesauce so this recipe will help me use up the jar before it molds in the refrigerator. Thanks for this one.

riz
1

riz

5/22/2013

My husband thought this was fine but my children and I did not care for it.

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