Green with Envy Salad Dressing

Green with Envy Salad Dressing

4
Soup Lover-Sue 42

"Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body."

Ingredients 10 m {{adjustedServings}} servings 19 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
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Reviews 4

  1. 6 Ratings

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sueb
1/25/2010

I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!

Molly
3/19/2015

DH enjoyed this salad dressing.

CJ
8/14/2012

This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a gelatin salad frequently using applesauce so this recipe will help me use up the jar before it molds in the refrigerator. Thanks for this one.