“Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.” - by Soup Lover-Sue
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (32 total)
- Calories
- 19 cal
- < 1%
- Fat
- 1.4 g
- 2%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!..." See more"
CJ
"This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a gelati..." See moren salad frequently using applesauce so this recipe will help me use up the jar before it molds in the refrigerator. Thanks for this one."
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