Green with Envy Salad Dressing

Green with Envy Salad Dressing

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Soup Lover-Sue
Recipe by  Soup Lover-Sue

“Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.

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Reviews (3)

Rate This Recipe
sueb
9

sueb

I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!

CJ
2

CJ

This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a gelatin salad frequently using applesauce so this recipe will help me use up the jar before it molds in the refrigerator. Thanks for this one.

riz
1

riz

My husband thought this was fine but my children and I did not care for it.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 19 cal
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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