Original recipe yields 20 servings
Based on a 2,000 calorie diet
These cookies rock!!! Definitely a keeper!! I used raspberry like the recipe called for. YUMMMM--I can't stop eating the dough.
Awesome! Fun to make with the little ones, my daughter had a blast making these cookies. She says they are her best cookies ever! And she loves to make them really big with lots of filling. Lol....
These are great!!!! I was looking for a recipe like this for ages. I read the used 3 eggs and no water..... They were fantastic :)
Wonderful! The recipe is easy to follow. The cookies came out super light on the inside with a crisp on the outside. Love them! Will definately make them again next year for Christmas!
Yum, not too sweet. Reading reviews, I omitted the water & used 3 eggs instead. Tiny bit of pie filling on top.(did blueberry & strawberry.) it's only been a few hours & family has eaten more th...
Very good cookie. I found the dough very gooey though and added quite a bit of extra flour and then used 2 teaspoons to drop onto cookie sheet to cook. The dough is quite sticky and that helpe...
i did that recipie today it rocks indeed but i used olive oil instead of margarine and handmade peach jam and only 1 cup brown sugar
So I'm wondering for those of you who had rather flat cookies, did you completely melt the margarine, or just til it was soft? My mom always taught me that the "runnier" your margarine is, the f...
Thanks for the recipe My grandkids cant eat nuts so this will work great for them.