Caipirinha

Caipirinha

17 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
CAMILLA362
Recipe by  CAMILLA362

“Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

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Reviews (17)

Rate This Recipe
Debora
277

Debora

As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are still the same (although you can substitute the cachaça for dark rum - it will then be called "Caipirissima"). You should crush the sliced lime (unpeeled, please!) and the sugar in a glass, mix in the cachaça (or rum) and a few ice cubes. As for the comments on using either limes or lemons, I can assure you that what is sold in the US as lime is exactly what Brazilians call "limão Tahiti". So, go with the lime!

KBOOP
138

KBOOP

Being a Brazilian myself, I must say that our original recipe for Caipirinha takes lemon (Tahiti lemon), not lime. One more hint: I know this could be hard for you to find in the USA, but try using the artesanal Cachaça, not the industrial one. If you have more than a few drinks, the industrial Cachaça (Velho Barreiro, Ypioca, 51) will probably give you a headache and a hangover the next day. A good quality Cachaça (artesanal), won't! Cheers from Brazil!!!

POCAHONTAS1
99

POCAHONTAS1

This drink is stunning, and believe me being brazilian myself I can assure you that caipirinha is made with lime and not lemon!!! Shame on the brazilians who said it's made with lemon :(

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