Mayo-Free Tuna Sandwich Filling

31 Reviews

Prep: 5 min
Ready In: 5 min

“An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.” - by A Turtle in the Kitchen

Ingredients

1 (6 ounce) can albacore tuna in water, drained and flaked
1 tablespoon red onion, diced
1 teaspoon fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 tablespoon diced green chile pepper
black pepper to taste
2 tablespoons red pepper hummus

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Metric US

Original recipe yields 2 servings

Directions

Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.

Nutrition

Amount Per Serving (2 total)

Calories
137 cal
7%

Fat
3.9 g
6%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

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Reviews (31)

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Darlene Brennan

Aug. 16, 2009

"Loved this recipe, AWESOME I added celery, asiago cheese and a pinch of red pepper flakes instead of chile pepper..." See more"

Lesley Carol

Aug. 24, 2009

"THe red pepper hummus is an inspired idea. I liked Darlene's additions, too and will use them when I make this filling again. I'm always on the lookout for new ideas for the good ol' tasty tuna sand..." See morewich. Thanks Darlene and thanks for the recipe."

Lynzy

Mar. 8, 2010

"Loved it, thanks for the great idea! I used lemon dill starkist tuna and roasted pine nut hummus. I didn't need to add anything else, it was delicious...." See more"

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