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Mayo-Free Tuna Sandwich Filling

Mayo-Free Tuna Sandwich Filling

  • Prep

    5 m
  • Ready In

    5 m
A Turtle in the Kitchen

A Turtle in the Kitchen

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Darlene Brennan
24

Darlene Brennan

8/16/2009

Loved this recipe, AWESOME I added celery, asiago cheese and a pinch of red pepper flakes instead of chile pepper

Lesley Carol
20

Lesley Carol

8/24/2009

THe red pepper hummus is an inspired idea. I liked Darlene's additions, too and will use them when I make this filling again. I'm always on the lookout for new ideas for the good ol' tasty tuna sandwich. Thanks Darlene and thanks for the recipe.

Lynzy
18

Lynzy

3/8/2010

Loved it, thanks for the great idea! I used lemon dill starkist tuna and roasted pine nut hummus. I didn't need to add anything else, it was delicious.

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