Original recipe yields 18 servings
This was great with just one cup of vodka. Also, I doubled the sugar water mixture and cooked it about five minutes more after it reached boiling stage. This made it more syrupy and just right for Amaretto.
I changed this recipe up just a bit to make it a little thicker and not as potent. I did everything the same, except instead of 2 cups of vodka I used 2/3 cup of absolute vodka. I slowly poured the sugar mixture into the vodka til it tasted just right. Very good!
Not quite as thick as store bought but with a good flavor. Better for recipes than for sipping, maybe.