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Amaretto

Amaretto

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Marjory

This is really good - tastes like the real thing.

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Original recipe yields 18 servings

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Directions

  1. Combine water, white sugar and brown sugar in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Pour in vodka, almond extract and vanilla. Mix well and store in a sealed bottle.
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Reviews

RUBYWIFE
95
1/25/2004

This was great with just one cup of vodka. Also, I doubled the sugar water mixture and cooked it about five minutes more after it reached boiling stage. This made it more syrupy and just right for Amaretto.

KHM1276
67
1/25/2004

I changed this recipe up just a bit to make it a little thicker and not as potent. I did everything the same, except instead of 2 cups of vodka I used 2/3 cup of absolute vodka. I slowly poured the sugar mixture into the vodka til it tasted just right. Very good!

JENNYF10
42
1/25/2004

Not quite as thick as store bought but with a good flavor. Better for recipes than for sipping, maybe.