Search thousands of recipes reviewed by home cooks like you.
Ready In25 m
Original recipe yields 24 servings
As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan leaves" and the other one is called "SUJI Pandan leaves" this one only used for natural food coloring. What I made is mix this 2 kind of pandan leaves makes the syrup more attractive. Crush the pandan leaves and mince 2 suji pandan and cook with water and sugar for 15 minutes, you wont believe the result.