World's Greatest Martini7 Reviews
- Prep: 3 min
- Ready In: 3 min
“Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.” - by Bill Hyde
Original recipe yields 4 servings
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Reviews (7)Rate This Recipe
"I usually don't put that much vermouth in mine, but this was really excellent...." See more"
"Definitely the best martini I've ever made at home. I added just a splash of olive juice. I will use this recipe again...." See more"
Dan Fay Martini
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