Whiskey Slush

Whiskey Slush

Bea Gassman 40

"Nice for large gatherings, or just to have on hand in warm weather."


10 m servings
Serving size has been adjusted!

Original recipe yields 20 servings


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  • Prep

  • Ready In

  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
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  1. 54 Ratings


This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You w...

I love this stuff! It is so refreshing on a summer day! The only changes to this recipe is I used a 12 oz. can of orange juice and the recipe I used was a 1/2 gal. of bourbon whiskey. It makes i...

very good slush, NO extra sugar is needed, all the juice concentrate is plenty sweet (and I like sweet cocktails). I'm not sure I cared for the orange juice flavor in this, I think next time (t...

We love this slush recipe I had it for years and lost it I was so happy to find it Thank you Bea you saved my life

Delightful party beverage!! This is the one everybody asks if I plan to make! I have to make a double batch (I mix and freeze it in the top of my rubbermaid cake keeper and it fits perfectly) ...

This recipe is also great using Peach Schnapps. Just add a large bottle in lieu of the whiskey and use 7Up instead of ginger ale. For those who don't like whiskey it's a nice, refreshing alter...

Very good on a warm summer evening!

This is one of my favorite recipes. I have been making it for years and always have it in my freezer during the summer. I also add maraschino cherries, plus some of the juice. I use Amaretto ...

I have this same recipe and been making this for about 4 years. It's wonderful. You can use 7up if desired or any other lemon-lime soda. Keep a tub in the freezer for those unexpected drop-ins...