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Whiskey Slush

Whiskey Slush

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Bea Gassman

Nice for large gatherings, or just to have on hand in warm weather.

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Original recipe yields 20 servings

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Directions

  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
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Reviews

Sandra K. Camp
90
8/9/2004

This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You want to be able to scoop it out and only add a little ginger ale or lemon lime carbonated type beverage. I keep it in the freezer all summer and use it when ever I want a nice cold punch like drink. If you do not add the tea it will not taste the same, so don't forget the tea. I steep 6 tea bags in two cups of very hot water. This makes a good and strong tea.

MICKIS
60
6/14/2006

I love this stuff! It is so refreshing on a summer day! The only changes to this recipe is I used a 12 oz. can of orange juice and the recipe I used was a 1/2 gal. of bourbon whiskey. It makes it strong but the lemon-lime soda covers up the strongness and it packs an extra punch! This one batch is HUGE so make it for a party/get together or if you want it for the freezer for all summer.

fourpiesmama
50
6/25/2008

very good slush, NO extra sugar is needed, all the juice concentrate is plenty sweet (and I like sweet cocktails). I'm not sure I cared for the orange juice flavor in this, I think next time (there will be one!) I may try limade and lemonade combined. I'll report back! *****UPDATE: tastes very good with limade instead of Orange juice concentrate. I love this recipe!***