“This fabulous tasting raspberry vinegar is so easy to make!” - by SISSYMAE
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
Nutrition
Amount Per Serving (24 total)
- Calories
- 3 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own..." See more raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

