Raspberry Vinegar I

4 Reviews

Prep: 5 min
Ready In: 5 min

“This fabulous tasting raspberry vinegar is so easy to make!” - by SISSYMAE

Ingredients

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

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Metric US

Original recipe yields 2 cups

Directions

Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Nutrition

Amount Per Serving (24 total)

Calories
3 cal
< 1%

Fat
0 g
< 1%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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118

IMVINTAGE

May. 25, 2006

"I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own..." See more raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container."