Raspberry Vinegar I

Raspberry Vinegar I

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SISSYMAE
Recipe by  SISSYMAE

“This fabulous tasting raspberry vinegar is so easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

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Reviews (6)

Rate This Recipe
IMVINTAGE
124

IMVINTAGE

I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.

ALETA14
25

ALETA14

Pretty good. worth the wait.

Pam-3BoysMama
14

Pam-3BoysMama

I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 3 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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