Raspberry Vinegar II1 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.” - by sal
Original recipe yields 1 quart
- In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
- Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
Amount Per Serving (6 total)
- 154 cal
- 0.7 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over...." See more"
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