“Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
- Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 154 cal
- 8%
- Fat
- 0.7 g
- 1%
- Carbs
- 37.6 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
